Cooking Steps

1. 

   Step1:Step 1. Prepare the materials. Soak the yeast powder in warm water. Stir fry fennel and pepper leaves in a dry pot. Light the fire, or it will be burnt. Step 2. Make face. First mix the flour, spiced powder and salt evenly. Add the egg and knead until dry. Add the water and knead until it is lump. Add the oil and knead evenly. Add the Chinese prickly ash and fennel. Knead until there is no obvious pimple. Step three. Wake up. Half an hour. It's best to cover it with a wet towel or plastic wrap. Step 4. Cutting. Make whatever shape you like. But it's better to be consistent in thickness. Step 5. Preheat at 190 ℃ for 5 minutes. Then, preheat at 190 ℃ for 25 minutes. The first 15 minutes, the lower layer. The next 10 minutes, move to the upper layer. I'm an 18 liter small oven. Then dry the water at 100 ℃ for 20 minute