Chinese Food

Cooking Steps

1. 

   Step1:Fat cattle fly water. Wash the blood foam with clear water.

2. 

   Step2:Stir fry the chives and ginger. Put in the cut tomatoes. Stir fry until soft and rotten.

3. 

   Step3:Add water. Bring to a boil over high heat. Add Flammulina mushroom and beef. Cook slightly. Mix with soy sauce and salt. Leave the pot.