Chinese Food
Fat cattle with golden needle
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Cooking ingredients
Cooking Steps
Step1:Fat cattle fly water. Wash the blood foam with clear water.
Step2:Stir fry the chives and ginger. Put in the cut tomatoes. Stir fry until soft and rotten.
Step3:Add water. Bring to a boil over high heat. Add Flammulina mushroom and beef. Cook slightly. Mix with soy sauce and salt. Leave the pot.
Cooking tips:There are skills in making delicious dishes.
