Chinese Food
Baked meatballs
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Cooking ingredients
Cooking Steps
Step1:Add salt, chicken essence, soy sauce, white pepper and egg white to the meat stuffing, and mix with a half spoon of bean past
Step2:Stir vigorously
Step3:Cut the onion into small pieces; cut the celery into sections
Step4:Sliced scallion, sliced ginger, sliced garlic
Step5:The mixed meat stuffing is extruded from the tiger's mouth to make meatballs of the same size
Step6:Add some oil to the small pot. Stir fry the onion, ginger and garlic to give the fragrance
Step7:Add onion and celery, stir fry for several times and spread evenl
Step8:Put on the balls and cover and bake for 12 minutes
Step9:Put on the parsley, sprinkle some cooking wine and stew for 23 minutes.
Step10:It's good to mix and eat
Cooking tips:You can also use fish for meat fillings, etc. or add shrimp meat. If you are afraid of being burnt, you can add a little water; if the meatballs are bigger, you need to adjust the time. There are skills in making delicious dishes.
