Chinese Food
Baked chicken with ginger and scallion
(155881 views)
Make a different baked chicken with ginger and scallion for the husband and daughter who love chicken
Cooking ingredients
Cooking Steps
Step1:Chop the chicken into larger pieces, put in the oil salt, raw soy sauce, old soy sauce, oil consumption and starch, mix well and marinate for 30 minute
Step2:Preparation of excipients. Slicing of scallion and ginge
Step3:Take the casserole (no casserole can be used for electric rice cooker) and dry the water in the pot. Put in a small amount of peanut oil and spread it all over the bottom of the pot. Spread the scallions and ginger slices on the bottom of the pot. Finally, put the chicken on the top
Step4:Close the lid, open the fire and bake slowl
Step5:When the water is dry, stir fry it with a spatula to get out of the pot (if you like the soup, turn off the heat and cover it for 5 minutes
Cooking tips:You don't need to drain the baked chicken. The chicken will come out of the water. You need to use a small fire to stop the paste pot for the baked chicken. You need to use a trip type old-fashioned electric rice pot for the baked chicken. Otherwise, you have skills if the baked chicken is not dry and delicious.
