Chinese Food
French cod with cream sauce
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Cooking ingredients
Cooking Steps
Step1:Wash all vegetables. Cut tomato into 4 slices. Cut mushroom into slices. Cut pepper into strips. Set aside.
Step2:Heat the pan first. Put in the olive oil. Wrap the fish around with flour (not easy to stick to the pan). Fry until the surface is golden.
Step3:After the fish is fried, put the butter in the spare pot. Stir fry the mushroom. Color it.
Step4:Stir fry the remaining cut vegetables together. Season. Add some thyme.
Step5:Stir fry onion with butter. Add cream. Heat and collect juice until thick. Set aside.
Step6:Finally, put the vegetables in the middle of the plate. Put the COD pieces on it. Pour the cream sauce on it.
Cooking tips:1. The fish is wrapped in flour. It is not easy to stick to the pan when frying. The cream sauce is not easy to be too thick. Don't use too much firepower. Cod is tender. It is not easy to fry too old. It affects the taste. There are skills in making delicious dishes.
