Step1:Put the pot into cold water and boil the washed soybean meat. Cook for 4 to 5 minutes. When cooked, remove with a spoon. Put oil and pepper in the pan, then add the chopped pickles and cooked soybean meat, stir fry and put in a spoon of sugar and salt. It's just as salty as you like.
Cooking tips:There are skills in making delicious dishes.