Boiled wheaten vegetable

wheaten:200g raw:2 scoops rice vinegar:1 spoon sugar:a few salad oil:moderate amount sesame oil:3 drops minced garlic:moderate amount scallion:moderate amount chili oil:a few salt:moderate amount https://cp1.douguo.com/upload/caiku/1/e/5/yuan_1ecb6a669336f61671ccc3d7560f1df5.jpg

Boiled wheaten vegetable

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Boiled wheaten vegetable

It's summer. Mix some cold dishes. It's spicy, fragrant and crispy.

Cooking Steps

  1. Step1:Cut the lettuce into three sections for future us

  2. Step2:Put some salt and a little salad oil in the hot water. Boil it and put it in the oatmeal and scald it. Take it out for about 1 minute to cool and drain the water (it must be drained, otherwise it will affect the taste

  3. Step3:Mix the onion, minced garlic, soy sauce, rice vinegar, sugar, sesame oil and chili oil into the sauce. Pour them into the pot and stir fry until fragrant. Turn off the heat immediately

  4. Step4:Code plate. Pour the juice on the dried and cool oilwheat dishes. How about it? It's delicious. Summer is coming. Mix it up

Cooking tips:When blanching water, you must put some oil and salt. The color of green onions and crispy taste are good skills for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled wheaten vegetable

Chinese food recipes

Boiled wheaten vegetable recipes

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