Chinese Food
Stir fried chicken and vegetable with thick shutters
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On the Mid Autumn Festival, I went to eat spicy crab with my girlfriend in songjixiang. Occasionally, I ordered this dish. It's refreshing to watch the green and white. It's refreshing to eat.
Cooking ingredients
Cooking Steps
Step1:Cut thin strips of thick louver (about 0.5cm). Scald with boiling water and drain.
Step2:Wash the chicken feather vegetable and then stir it in boiling water. Don't burn it for a long time. Just stir it up.
Step3:Put a small amount of oil in the pot. Put in the thick shutter and stir fry slightly. Add some oyster sauce and a little water. Then put in the chicken feather and stir fry and mix well.
Cooking tips:The thick shutter must be scalded with boiling water. It's to remove the beany smell. This is very important. There are skills in making delicious dishes.
