Chinese Food
Caterpillar bread
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Bread like caterpillars. It's cute. It's filled with bean paste. It's sweet and delicious. -
Cooking ingredients
Cooking Steps
Step1:Put yogurt, water, protein solution, sugar and salt into the kneading basin.
Step2:Put in the flour and dry yeast.
Step3:After kneading the dough, add the butter softened at room temperature.
Step4:Continue to knead your face. Know that you can pull out a large, relatively strong mask.
Step5:Take out the dough and roll it. Ferment it in a warm place in the bowl.
Step6:Ferment to about 2 times of the size. Stick your fingers in the powder to make sure they don't collapse or shrink.
Step7:Take out the dough and pat it gently with your hands. Red bean paste is divided into 30 grams.
Step8:Divide the dough into 4 equal parts. Let it stand for 15 minutes after rolling.
Step9:When it is still, roll out the dough, put in the red bean paste, wrap it, and close it down.
Step10:It's all made in this way.
Step11:Take the first package, flatten it, and roll it to form a square patch of mold length.
Step12:Use a sharp blade. Cut the dough. Expose the bean paste. The lower dough. Don't scratch it through.
Step13:Turn it over and roll it up. Close it up and squeeze it tightly.
Step14:All of them will be put into the hot dog mould of the chef for the second fermentation.
Step15:The fermentation is obviously expanded, about 1.5 times. The surface is brushed with yolk liquid.
Step16:Put it in the pre heated oven 180 ° for 19 minutes. Just fine.
Step17:Finished produc
Step18:Deliciou
Cooking tips:1. The blade can be a man's razor. It's sharp. 2. When cutting, cut the red bean paste. But do not cut the lower layer of the dough. Otherwise, it is not easy to roll up. There are skills in making delicious dishes.
