Chinese Food
Trial report of baguifu cheese slice I - flying cake version hand grasping cake
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- baijifu
Cooking ingredients
Cooking Steps
Step1:Frozen flyers. No need to defros
Step2:Pan heated. Pour a little oil
Step3:Put the crust in the pan. Fry until the edge is slightly transparent. Well, ignore the torn part of the_
Step4:Turn it over and fry it. It's a little yellow on both sides.
Step5:Put in an egg. Stir it up. Move quickly here (⊙ o ⊙).
Step6:Put the pancake on the unsettled part of the egg liquid. Then turn it over. Stick the egg liquid on both sides.
Step7:The side with more liquid should be fried for a little longe
Step8:Baguifu cheese slic
Step9:At the same time, put on a piece of cheese. Alas, the swelling is also torn. But it doesn't matter. Heh
Step10:Turn off the fire. Fold the crust. Wrap the cheese in it. Pour a little ketchup on it. Don't like ketchup. It's OK. The crust is flavored with shallot. It's salt
Cooking tips:The frozen hand grasping cake is a little greasy. Try changing it into flying cake. The effect is good. Add a piece of cheese. It's nutritious and delicious. It's good for cooking.
