Cooking Steps

1. 

   Step1:Put the walnuts in the dry pot (or oven) and dry fry on a low heat. Stir fry for about 3 minutes until the color of the walnuts darkens and the fire goes out.

2. 

   Step2:Wash, peel, seed and dice the apple.

3. 

   Step3:Take the pot. Pour the diced apples into the pot. Add in the sugar and simmer for about 20 minutes until the apples are soft.

4. 

   Step4:When the apple is deep, add lemon juice and salt free cream and mix well.

5. 

   Step5:Mix cornmeal and water to make batter water. Pour into the pot of practice 4 to thicken. Turn off the heat when boiling. Then add walnuts and mix well to make stuffing.

6. 

   Step6:Take a spring roll skin. Pour the filling of method 5 into half of the skin. Fold both sides of the skin into a rectangular shape

7. 

   Step7:Beat the eggs into liquid. Use a brush to smear the liquid on the top of the crust, and then evenly coat with bread bran. Put it in the baking tray.

8. 

   Step8:Preheat the oven to 180 degrees from the top to the bottom. Transfer the baking tray into the oven and bake for 810 minutes, then take out and cut into pieces.