Braised duck with potato

duck:half potatoes:3 millet pepper:35 ginger:58 seafood sauce. Scallop sauce:2 scoops each salt:a few https://cp1.douguo.com/upload/caiku/b/2/6/yuan_b207f86d652d293e5091112a23d8f866.jpg

Braised duck with potato

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Braised duck with potato

Cooking Steps

  1. Step1:Deliciou

  2. Step2:Wash the duck. Cut it into small pieces to taste better.

  3. Step3:Boil the duck meat in the pot and drain it

  4. Step4:You don't need to put oil in the pot. Just fry the duck meat in the pot until the water is dry. When the duck meat is oily, you can put ginger and pepper

  5. Step5:Stir fry a little. Put the seafood sauce and scallop sauce on the fire for one minute. Add water to flood the duck. Cover the pot and simmer for more than 30 minutes

  6. Step6:Put the potatoes. Stew for 15 minutes.

  7. Step7:Put salt before you start. OK. Delicious duck meat can be eate

Cooking tips:If you don't like potatoes, you can put carrots or lotus roots instead. They taste good too. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised duck with potato

Chinese food recipes

Braised duck with potato recipes

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