Chinese Food
Mapo Tofu
(66228 views)
Sichuan famous dish. Let's try it
Cooking ingredients
Cooking Steps
Step1:Minced meat stuffing. Put in starch and salt, oil and oil to marinate. In order to make the meat more tender and delicious, cut the tofu, boil the water, let the tender tofu soak in the pot for a few minutes, take out the tofu and cool i
Step2:Add the dried chili with scallion, ginger, and a small amount of hot pot bottom material. Stir fry with bean paste. Stir fry with meat stuffin
Step3:After the meat is fried and fragrant, put in the tender tofu, add the old soy sauce to mix the colors, then put in the water end tofu, boil for a few minutes, then add the water starch to thicken the sauce, sprinkle the onion and you will be out of the pot
Cooking tips:To make tofu with boiling water is to make tofu more fresh and tender. It's very convenient to use the hot pot bottom material. It contains all kinds of peppers. In this way, you don't need to put any pepper or chili noodles. Moreover, it's very fragrant and delicious.
