Chinese Food
Bacon and Sydney roll -- Trial recipe of Liren electric hot pot
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I'm very lucky to get the trial of Liren electric hot pot. This electric hot pot is an integrated die-casting aluminum alloy pot. It's very heavy and thick. It has five levels of fire power. It has rapid heat transfer. Non stick coating is very easy to use. Even without oil, it doesn't seem to stick to the pot. Cleaning is also very convenient. There is also a stand supporting handle on the glass cover, which is very practical and convenient to stand on the table. One pot can be used for hot pot, stewing, stewing and frying... One pot is very good for multi use#
Cooking ingredients
Cooking Steps
Step1:Cut a bacon into three pieces, cut a pear into strips, roll it up with bacon, insert a toothpick, and cut off the rest with scissor
Step2:Liren electric hot pot is adjusted to the third gear, and a little olive oil is poured in, because it is not sticky, so the oil can be put a little less
Step3:After the oil is hot, set the leen electric hot pot to the first gear, put the bacon roll in and fry until the surface is slightly burnt
Step4:After frying for three times, I thought that it would be better to cut the bacon and fry it on both sides before rolling the pears. In this way, the bacon would be more fragrant and the pears would not absorb too much oil and the whole taste would be more refreshing
Step5:The combination of fried bacon and sweet pear is very refreshing and delicious
Cooking tips:It's a simple snack that can't be simpler. Bacon roll really can roll everything. It's usually made of bacon roll, golden needle mushroom, asparagus, etc. in fact, it's also great to use bacon roll to roll fruit. There are skills in making delicious dishes.
