Cooking Steps

1. 

   Step1:The first step is to marinate. First, wash the fish in a large basin. Put some ginger and garlic slices in the fish's belly. Pour in cooking wine. Put salt on the fish. Marinate in the basin for about 25 minutes. (deal with the vegetables during the period

2. 

   Step2:Step two - fry. Fry the fish in the pan until both sides are yellow. Put tin foil on the baking tray. Cover with potato chips and onions. Put the fish on i

3. 

   Step3:Stewing material - stir fry ginger and pepper in the pot. Stir in Pixian bean paste, dried pepper section and garlic. Stir in beer and cook for one minute. Finally, add pepper powder and salt and sugar to taste. Pour out the pot and pour on the fish. Put in the oven

4. 

   Step4:Done. Because the ovens are not the same. My temperature is to preheat, heat up and down for 20 minutes, 190 ℃. Put in the fish for 45 minutes, heat up and down for 18015