Chinese Food
6-inch Cupcake
(66263 views)
Chaff cake is one of the most special desserts in Macao. It's as famous as Portuguese egg tarts. It's said that the former governor of Macao also likes this kind of desserts very much. Because the biscuit crumbs look like chaff, it's named. The perfect combination of biscuit crumbs and cream. It looks like frozen product when it's frozen. It looks like mousse when the temperature rises. It's memorable. This has been done for some time. Today I have time to press home for it. It's also a record for myself.. Please forgive that I didn't take the process map at that time. I'll make it up later~~~
Cooking ingredients
Cooking Steps
Step1:First soften the butter at room temperature. Mix 50g biscuit crumbs and butter evenly. Then spread them into a 6-inch round cake mold. Compact with the back of a small spoon. Refrigerate for 10 minutes.
Step2:Pour the cream into a steel bowl. Add the sugar. Use the electric eggbeater to beat until the lines appear. Add the yogurt. Continue beating until the lines are obvious. When the basin is tilted, the cream can flow slowly.
Step3:Pour half of the whipped cream paste into the already spread biscuit crumb mold. Use a scraper to smooth the surface.
Step4:Put 50g biscuit crumbs on the top of the milk layer. Smooth the surface with the back of a small spoon.
Step5:Then pour the remaining half of the cream paste on it. Use a scraper to smooth the surface.
Step6:Pour the remaining 50g cookie crumbs into the cream paste. Smooth the surface with the back of a small spoon. Compact slightly.
Step7:Refrigerate in refrigerator for more than 4 hours. Then blow with electric hair dryer or cover with hot towel for demoulding before eating.
Step8:Then sift the cocoa powder, tea powder and sugar powder into the surface for decoration. Decorate according to your own preferences.
Cooking tips:I think bran cake is still suitable for eating in a cup. Otherwise, biscuit crumbs will fall to the ground. It's not suitable for making birthday cake. If you want to make birthday cake, you can try to see the edge of biscuit with your fingers. If you want to make multi-layer, the material component is increasing. Multi layer is better. There are skills in making delicious dishes.
