Cooking Steps

1. 

   Step1:Flour and a little salt. Put in the bread maker. Boil a little boiling water. Use the cup to start the dumpling and noodle program. Stir and add water. Two dumpling and noodle program

2. 

   Step2:Prepare the stuffing when making noodles. The photo is wrong. I bought beef. I took a piece of western cold onion and mashed it in a small blender. The celery was cut as thin as the onion and then stirred to taste. I put a little pepper to make it fresh

3. 

   Step3:Bao. It's the last photo. Today's face and position are in place. It's better than this bag

4. 

   Step4:Take a little oil in the pan and fry the dumplings over medium low heat. A little discoloration has a slight fragrance. Pour 150200ml water. Cover. Coax the fire for ten or twenty seconds to change into a small fire. When the aroma overflows, the steam will not come out again. Open the sesame seeds with scallion. Turn it off for a while. Get up. It's o