Chinese Food
Crispy apricot and abalone mushroom
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This dish is simple and easy to make. It's especially suitable for children. Moms with cute babies at home. Hurry up and follow it. Make sure your children like it.
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus eryngii. Tear it into long strips. Sprinkle salt and water. After 10 minutes, pour out the wate
Step2:Knock the eggs in a bowl, mix them well, add flour, mix them into a paste, and prepare the bran
Step3:Dip the Pleurotus eryngii in the batter, then dip it in the bread bran, and place it for use
Step4:Heat up the oil in the pan until it is 60%. Put the Pleurotus eryngii wrapped in bread bran in it and fry until both sides are golden brown and remove
Cooking tips:1. The same method can also be used to fry mushrooms. But compared with the two flavors, the apricot abalone mushroom has better toughness and taste; 2. After the apricot abalone mushroom is soaked in water, the water of the apricot abalone mushroom should be squeezed to dry completely, otherwise the batter is not easy to hang; 3. After the bread bran is wrapped, the product is more crispy, and the lettuce is wrapped for eating. The taste is better. There are skills in making delicious dishes.
