Chinese Food
Fried chicken
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The small fried chicken is outstanding. So the chicken should be cut into small pieces. There should be more chili peppers. It can also be put according to personal taste. It's easy to learn. It's super. Originally, this dish doesn't put garlic moss. But I'll put down a few at home. But the taste is good..
Cooking ingredients
Cooking Steps
Step1:Boiled water to remove the smell. Wash the blood. Cut the chicken into small piece
Step2:It's OK to cut chili as you like. It's more. You can cut some diced vegetables. I have a few garlic mosses left at home, and I can cut them. Or I can leave them alone. I'll put chili
Step3:Cut up the scallion, ginger and garlic. Do as you lik
Step4:Heat the oil and put in some pepper, an octagon. Fry it for a while and then put in the chicken. Stir fry the extra oil out of the chicken
Step5:Add onion, ginger and garlic. Stir fry with bean past
Step6:A little salt. Douban sauce itself is salty. So don't put too much salt
Step7:Stir fry for a while, add pepper, garlic moss, and continue to fr
Step8:Stir fry the peppers and you'll be out of the pot. There's no soy sauce. There's no Chicken MSG
Step9:It's steaming. The delicious fried chicken is out of the pot. Super dinner
Step10:It was made the other day. There was no garlic moss, only chilli. There were a lot of chillies
Cooking tips:1 - the step of removing blood water is the key step of removing fishiness. 2 - you can put in your favorite pepper. You can also put in pickled pepper or sour pepper with different flavor. 3 - you can put in a small amount of your favorite vegetables, such as garlic, carrot, etc.. There are skills in making delicious dishes.
