Cooking Steps

1. 

   Step1:Wash the rice. Put the rice, scallops and water into the pot and heat it u

2. 

   Step2:When the rice is full, put the minced meat (it can be fried with shredded meat and then cut into cubes), oil and Lentinus edodes. Stir well. Turn to medium low heat

3. 

   Step3:The congee is thick due to medium and small fire. In the middle, stir more to prevent the congee from sticking to the pot. Finally, put in the green vegetable foam and some salt. When the green vegetables are hot, they will be out of the pot