Chinese Food
Spicy crawfish
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First, buy fresh prawns at the vegetable market. As the main ingredient, wash them in the water pool. Marinate them with white wine salt for a while. Wash them for later use when frying. Heat the oil in the pot. Stir fry the above seasoning. Put the crayfish as the main ingredient. Stir continuously. Add soy sauce, sugar, salt and chicken essence for seasoning. Listen to the beer. Don't put water in the design. Stir for a while and taste them. Take the juice out of the pot ～～
Cooking ingredients
Cooking Steps
Step1:1. Prepare fresh crayfis
Step2:2. Clean the shrimp. The shrimp line must be remove
Step3:3. Prepare. Spices. If you have the conditions, you can buy a package of spicy crawfish's special spicy ingredients
Step4:4. Stir fry all kinds of spices ～
Step5:5. Put in the cleaned shrimp. Stir fry in high hea
Step6:6. After the shrimp changes color, put in the beer to remove the fishy smell, put in the chicken essence for seasoning, sugar, salt, soy sauce, continue to stir fry on a low heat for ~ ~ 15 minutes, and then taste. Stir for a while
Step7:7. Leave the pot when the juice is collected for 8 minutes. Put the chives to improve the fragranc
Cooking tips:Attention. Shrimp yellow. It's a very good soft gold. When frying, pay special attention to this. And when dealing with shrimp, it's very easy to remove the shrimp line, that is, the tail of the shrimp, the small tail in the middle, and remove the shrimp line. Besides making delicious dishes, the shrimp line has skills.
