Cooking Steps

1. 

   Step1:Condiment group phot

2. 

   Step2:Clean the shrimp. The middle part of the tail is pulled out

3. 

   Step3:I like to taste better, so I can cut a knife at the tail

4. 

   Step4:Stir fry Pixian bean paste, fragrant leaves, star anise, Chinese prickly ash and pepper with hot oil in the po

5. 

   Step5:Stir fry with onion, ginger and garlic. Stir fry with crayfish until the crayfish turns red. Pour in the onion and stir fry

6. 

   Step6:Add a bowl and a half of raw sugar and vinegar cooking wine, cover the pot and simmer for 10 minutes. If you like salty food, you can add some salt

7. 

   Step7:In the end, you can get out of the pot by adding some chicken essence to the fire juice. It's spicy and delicious, and the color is beautiful