Chinese Food
Spicy crawfish
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Spicy crawfish is also called Changsha style shrimp, spicy crawfish, etc. it is a famous Han snack in Hunan and Anhui Province. It is made of crawfish. It has spicy taste, bright red color, smooth texture and spicy taste.
Cooking ingredients
Cooking Steps
Step1:Buy a jin or so of lobster. Wash it with fruit and vegetable detergent. Remove the shrimp lin
Step2:Prepare all kinds of preparation materials, such as onion, ginger, garlic, pepper, etc
Step3:Fire and pour in oil. Heat the oil and put in clean crawfish. Then pour in cooking wine and stir fry a little
Step4:Pour in a little water, some soy sauce, some salt, and then simmer for about 25 minutes. Out of the po
Step5:Don
Cooking tips:There are skills in making delicious dishes.
