Chinese Food
Spicy crawfish
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At every party, my classmates and friends said that the lobster I made killed all the restaurants outside. At home to do the head. To shrimp line. With detergent a brush. Eat at ease. I like to put a lot of spices outside to cook with lobster. Personally, I don't think so much. Cover up the original taste of shrimp. So at home. I think it's OK to put some pepper and pepper. It's not only delicious, but also spicy, tender and juicy. It's not very complicated. It's very simple. The main reason is that cleaning takes a lot of time.
Cooking ingredients
Cooking Steps
Step1:Don't buy lobster too big now. It's the best size to eat. The meat is the most tender. The best choice is cyan. The shell is thin and the meat is rich. No weighin
Step2:Head off. You can see the yellow when you lift it lightly
Step3:The head and the yellow are thrown into a big bowl with water. The shrimp yellow will float up automatically. Take it out directly. It will not be damaged. It's all my experience. It's all for yo
Step4:To shrimp lin
Step5:One brush at a time. It's clean. Cleaning is troublesome. But I think it's the most important step. Health is the most importan
Step6:Prawn yellow in the bow
Step7:Prepare the materials, thirteen spices, prickly ash, chopped garlic, chopped ginger, self-made chopped chili, bean past
Step8:Put oil in the pot. You can put more. It's twice as much as the usual stir fry. Lobster, garlic, ginger, pepper, stir fr
Step9:Stir fry Jackie Chan and turn red. Add beer. All here
Step10:Drown lobster with water. Put in bean past
Step11:Add chopped pepper
Step12:Put the shrimp yellow. Cover the pot and boil over high hea
Step13:Turn the heat down after boiling. Add thirteen spices and a small amount of salt, because the bean paste and chopped peppers are already very salty
Step14:Take the juice over low heat. Add sugar to make it fresh. Keep some soup. Dip it in lobster to taste good.
Step15:Sprinkle with scallion. The cooking time at home is long. All the bacteria in the lobster are killed. You can eat it at ease. Soup and rice are deliciou
Step16:You can do it at home. Don't go out to restaurants
Step17:Do it yourself. This is not enough for one person.
Cooking tips:Go to the shrimp line. The one in the middle of the shrimp tail. Just pull it gently from left to right. The shrimp yellow must be kept. This is the essence of lobster. It doesn't go inside the restaurant. The shrimp yellow is very complete. But it's not clean at all. Especially the gills. There are skills in cooking at home.
