Cooking Steps

1. 

   Step1:Wash and slice the scallion. Chop the garlic. Wash and shred the green peppers and put them on the plate for later us

2. 

   Step2:The lobster bought in the market is washed by the mud line, the head shell and the high-pressure water gun. It's clean. The only disadvantage is that the shrimp yellow is washed away. The taste is not so delicious. Let's soak it in water (with a little salt added). Filter the water. Reserve i

3. 

   Step3:Open fire. Add oil in the pot. Wait for 9 layers of oil to heat. Add onion. A small part of garlic (use when leaving the pot). Stir fry and other fragrance. Add ginger powder. Cooking wine 40ml. It doesn't matter if there is more. It won't affect the taste. Stir fry for a while. Add in the seasoning bag. Don't eat half of the spicy food. Add water 2-3cm higher than lobster (afraid of the parasites in lobster. More cooking will kill the parasites). When the soup is boiled to only one bowl, it's almost the same. I cooked soup for about half an hou

4. 

   Step4:Turn off the heat. Add garlic and green pepper. Stir well. Scoop out the lobster and pour it on the lobster soup. It's both good-looking and delicious.