Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g garlic:40g ginger slices:10g octagon:34 fruit:1 nutmeg:5g cinnamon:5g fragrant leaves:5g clove:5g salt:15g vegetable oil:200ml onion:one beer:one can bean paste:moderate amount https://cp1.douguo.com/upload/caiku/0/c/f/yuan_0c4ecea1aea28dbbffed6a91434a01ef.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Remove the head of crayfish, remove the line and wash i

  2. Step2:Zhuo wate

  3. Step3:Prepare seasoning, garlic, ginger, pepper, dried peppe

  4. Step4:Blanched crayfish, boiled and fished ou

  5. Step5:Stir fry all seasonings in hot oil, stir fry until fragrant, then pour in crayfish, stir fry evenl

  6. Step6:Add beer and bring to a boil, then turn to a low heat and simme

  7. Step7:Out of the po

  8. Step8:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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