Chinese Food
Spicy crawfish
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I love eating. I can do it. Every time I do it, my friends like eating.
Cooking ingredients
Cooking Steps
Step1:When buying crayfish, let the boss kill it. Clean it. Take it back and wash it with water. Marinate some white wine to remove the fishy smell for 15 minute
Step2:Heat the oil in the pan, add some dried pepper and pepper, then put the crayfish in it. Fry for 23 minutes, and take it up for use
Step3:Put the oil in the pot again. Heat the oil and put in the star anise. Stir fry the grass and fruit. Stir in the ginger and garlic. Stir in the crawfish and stir for 3 minutes
Step4:Put in spicy sauce and green onion and a little soy sauce. Stir fry for 1 minute. Finally, add some salt. You can start the pot. Set the plate. Sprinkle some cilantro.
Cooking tips:The crayfish is only pickled with white wine. No soy sauce. There are skills in making delicious dishes.
