Chinese Food
Spicy crawfish
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Summer is the best time to eat crayfish. The crayfish outside worry about unsanitary. They don't have the courage to deal with it. I dare not touch it all the time. The crayfish that looks fierce actually tastes delicious. I dare not do anything to him today. I met a super good seller. I saw each one of them clean up for me. I also handed them to me to deal with the secret scripts. It saved me a lot of things. I can enjoy the delicious food without any trouble. I can deal with them independently in the future. Sincerely thank you conscience business. The delicious crawfish starts to walk.
Cooking ingredients
Cooking Steps
Cooking tips:1. Crawfish must be fresh and vigorous. 2. Be sure to clean it. Soak it in salt and vinegar. Brush it with a brush. Remove the stomach sac and shrimp intestines. 3. The hot pot bottom material has a salty taste. Add salt as appropriate. 4. It tastes more delicious when you make it. There are skills in making delicious dishes.
