Chinese Food

Cooking Steps

1. 

   Step1:Clean the crayfish. Usually I cut off my head when I go to the marke

2. 

   Step2:Stir fry garlic, fragrant leaves, prickly ash, hemp pepper, Pixian bean paste, cinnamon, ginger slices and dry pepper in hot po

3. 

   Step3:Stir fry crayfish to change colo

4. 

   Step4:Add 150ml beer. You can have more. Cover the pot and simmer for 2 minutes

5. 

   Step5:At this time, add cucumber slices and lettuce slices. Cover the pot and simmer for another minute and a half

6. 

   Step6:Stir fry with Scallio

7. 

   Step7:Start cookin