Spicy crawfish

crayfish:1 jin pepper:25g pepper:25g dry pepper section:60g garlic:40g ginger slices:10g octagon:34 cinnamon:5g fragrant leaves:5g salt:15g vegetable oil:200ml beer:150ml https://cp1.douguo.com/upload/caiku/6/a/6/yuan_6a8bff5599d50faf78422c1412255006.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Clean the crayfish. Usually I cut off my head when I go to the marke

  2. Step2:Stir fry garlic, fragrant leaves, prickly ash, hemp pepper, Pixian bean paste, cinnamon, ginger slices and dry pepper in hot po

  3. Step3:Stir fry crayfish to change colo

  4. Step4:Add 150ml beer. You can have more. Cover the pot and simmer for 2 minutes

  5. Step5:At this time, add cucumber slices and lettuce slices. Cover the pot and simmer for another minute and a half

  6. Step6:Stir fry with Scallio

  7. Step7:Start cookin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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