Chinese Food
Spicy crawfish
(63858 views)
The reason why we didn't make it clear how many materials we put in is because we have different tastes. Just put it according to your preference. I made it with sweet and salty taste. So it's rich in sugar. If you don't like sweet taste, you can put it a little more fresh.
Cooking ingredients
Cooking Steps
Step1:It's ready. There's cooking wine in the Douchi bottle.
Step2:Stir fried garlic with green onio
Step3:Onion, ginger and garlic are fragrant and a little yellow. Add chili and all other dry seasonings. Let's have a blast.
Step4:Stir fry the chili flavor. Add in the oil consumption and bean paste and stir.
Step5:Add the washed crayfish and stir fry. Remember to press it with the lid. Otherwise, the crayfish will climb out. This step is cruel.
Step6:Add hot water. Cover the crayfish with water. Pour in cooking wine. Bring to a boil.
Step7:Boil in high heat for 1015 minutes. Add sugar, salt and chicken essence.
Step8:It's a success. Do not eat it at noon. Put it back in the pot at night. It's better to eat it when it's hot.
Cooking tips:There are skills in making delicious dishes.
