Cooking Steps

1. 

   Step1:Dice pork loin, add wine, marinate ginger. Dragon fruit, orange, diced. It's about the same size as the diced pork tenderloin. The skin of the Pitaya is reserved.

2. 

   Step2:Start the pot and pour in oil. Heat the tenderloin with oil. Stir quickly. Season when the meat turns white. Finally, add in the fruit cubes and stir them evenly to get out of the pot. The skin of half a pitaya can be used as a container for serving. It's pretty. Mint leaf finish.