[shredded potato in cold sauce] - an excellent appetizer in summer recipe-Chinese Food-best chinese food recipes-cooking food

[shredded potato in cold sauce] - an excellent appetizer in summer

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Shredded potato in cold sauce. It's cool. It's a very open dish. It's very suitable for summer. What's more, it's so simple..

Cooking ingredients

medium and small potatoes:3

dried pepper:5

green pepper:1

pepper:moderate amount

garlic:moderate amount

Cooking Steps

Step1:1. Cut the potatoes into thin shreds and remove the powder with clear water; 2. Heat the hot water in the pot, pour in the shredded potatoes and cook until it is cooked (don't boil it thick); 3. Take out the boiled shredded potatoes with cold water, drain the water and refrigerate for 510 minute

Step2:4. Prepare seasoning when the potato shreds are refrigerated. Cut the dried peppers into small pieces, garlic into small pieces, and green peppers into shreds

Step3:5. Heat the oil in the pot. Fry the prickly ash to make it fragrant. Put the dried chilli (the dried chilli I bought is not very spicy. You can put more. The chilli seeds in it are very fragrant) fry the lunch, enlarge the garlic and green pepper and stir fry slightly

Step4:6. Pour the stir fried seasoning into the potato shreds. Add some soy sauce, salt, vinegar and sesame oil. Mix well

Step5:Dish and ea

Step6:Finished produc

Cooking tips:1. Wash the potato shreds before cooking to remove the flour, so that the cooked potato shreds will not soften the noodles; 2. Don't overcook the potato shreds. It will be more refreshing after cold mixing; 3. The cooked potato shreds will be cooler after being refrigerated for a few minutes. There are skills in making delicious dishes.