Chinese Food
Spicy potatoes with minced meat
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I really like the minced meat and potatoes. It can be used as both a dish and a snack. It's delicious and crispy outside and soft inside. The taste of new potatoes is very soft. First fry them in an air frying pan and then put them into the pot for seasoning. When they leave the pot, they smell delicious.
Cooking ingredients
Cooking Steps
Step1:Wash potatoe
Step2:Prepare dried peppers, scallions and minced garli
Step3:Scrape off the skin of potatoes, cut them into pieces, wash them and take them up. Prepare the seasoned minced pork
Step4:Add 2 tbsp oil and 3 g salt, mix well and let stand for half an hou
Step5:Preheat the air fryer 180 degrees. Put the potatoes into the frying blue evenly, take out the potatoes for 7 minutes, shake them for several times, and then 5 minutes
Step6:Take it out and check if it's soft. I've eaten a piece and it's ripe
Step7:Add 10 ml of base oil to the hot pot. Pour in the garlic and stir until golden brow
Step8:Stir fry the minced pork until it's all discolored, then add in the dried pepper (you can cook with minced garlic if you're not afraid of spicy
Step9:Add 15 ml of fresh soy sauce for salty tast
Step10:Stir fry the potatoes in the pot and add the scallio
Step11:Grind in black pepper, stir fry evenly, turn off the heat and leave the po
Step12:On the tabl
Cooking tips:1. Just scrape off the skin of the new potato. The skin will be very fragrant after frying. 2. There are skills to cut potatoes evenly and cook delicious.
