Chinese Food
The fresh taste of early summer. Fried diced meat with peas
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Mushroom's wechat public account. You can search feixiaogumeishi. Or one person, one rabbit and one kitchen. We push all kinds of food every week. Our slogan is. Safe. Homemade. DIY food. The fresh green of early summer Every time when the little pea is going to be on the market, the mushroom will urge dad to prepare for purchase. This pea, like the broad bean, is the same as the spring bamboo shoots. It must be eaten at the most tender and best time. Although it's expensive at this time, it's absolutely tender. When it's cheap, it's old and has no head to eat~
Cooking ingredients
Cooking Steps
Step1:Rinse and drain the peas with wate
Step2:Cut pork tenderloin into 1 cm diced meat. Add cooking wine and starch, marinate for 10 minutes. Stir fry in oil pan until it is 8 times ripe, and dish out
Step3:Leave a little oil in the frying pan. Stir fry the peas over the medium heat for a few times. Add a small half bowl of water. Boil and simmer until the peas are ripe
Step4:Add diced meat. Stir in sugar and salt (add some fresh vegetables) and stir wel
Step5:Take a small scoop of starch, add a little water, and mix it into a thin starch powder to thicken the sauce
Step6:Stir fry for a while and then cut in the onio
Cooking tips:It's better to peel fresh peas before cooking. Otherwise, the skin of peas will dry after a long time. Then it won't be so tender. It's better to thicken the cooked peas. Let the soup wrap around each pea. That's more delicious. Although beans are delicious, you can't overdo them. There are skills in making delicious dishes.
