Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Butter softens at room temperature. Add sugar and sugar powder. Do not plug in the electric egg beater first. Stir butter, sugar and sugar powder to avoid splashing sugar and sugar powder everywhere. Stir a little. Plug in the beater. Start to beat the butter.

3. 

   Step3:Beat until the butter turns white. Add the eggs several times. Beat the eggs well every time. Pay special attention not to pour too much egg liquid once, so as to avoid oil-water separation and affect the final cookie forming.

4. 

   Step4:Sift the flour. Add the butter paste. Cut it with a scraper and mix it evenly. Do not over mix. This step forgot to take a picture.

5. 

   Step5:Mix the batter and put it into the decoration bag. Extrude it. Be careful to leave space in the middle. Cookies will swell during baking.

6. 

   Step6:Preheat the oven. Heat up and down 180 degrees. The middle layer. It will be sweet in 10 minutes.

7. 

   Step7:Cool it and put it into a sealed tank. Satisfy your appetite at any time. The cookies made by myself are sweet and crisp. The key point is that the raw materials are all natural without adding. Eating is reassuring.