[Madeira's kitchen] leek, preserved egg and pine recipe

[Madeira's kitchen] leek, preserved egg and pine

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Cooking ingredients

preserved egg:3

pork tenderloin:one third

Cooking Steps

Step1:Processing - sliced pork tenderloin. Marinate half of the egg with salt for a while. Peel the preserved egg and cut it into small pieces. Cut the leek root. Fry the egg and chop it.

Step2:Pour a little oil into the pot. Stir fry the loin first. Then fry the preserved egg. Finally add the egg and leek. Season with salt.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [Madeira's kitchen] leek, preserved egg and pine

Chinese food recipes

[Madeira's kitchen] leek, preserved egg and pine recipes

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