Cooking Steps

1. 

   Step1:Prepare all ingredients - dice carrots and onions. Dice shallots. Cut cheese into small pieces. Rinse oysters and drain. Remove shells and heads of shrimps. Remove the shrimps' lines and set aside.

2. 

   Step2:Put some oil into the pot. Fry the scallion in a small fire. Fry the scallion into a brown color and filter out the scallion oil.

3. 

   Step3:Pour a spoon of scallion oil into the pot. Stir fry the rice over medium low heat. Add a small amount of salt and stir well, then pour it into the electric rice pot. Add a bowl of water and simmer until done.

4. 

   Step4:When the rice is cooked, stir fry the diced carrots with onion oil until they are five ripe, then pour them into the stewed rice and mix well.

5. 

   Step5:Put the mixed rice in a special ceramic baking tray for baking.

6. 

   Step6:Stir fry the onion oil in the wok. Heat it and stir fry the onion. Then stir fry the shrimp and oyster together. Add some salt and soy sauce to taste. (when the oyster is stir fried, it will produce soup. It can be poured on the rice together with the soup. The rice will taste better.

7. 

   Step7:Spread the fried seafood over the rice and sprinkle a layer of shallot.

8. 

   Step8:Spread a layer of cheese.

9. 

   Step9:Preheat the oven at 175 degrees. Then put the prepared seafood rice into the oven. Bake for about 10 minutes (because I forgot to watch the time. In fact, after the cheese is roasted, the surface is a little yellow. As shown in the picture)

10. 

    Step10:Delicious

11. 

    Step11:Take a look at it with a fork.

12. 

    Step12:Drawing effect.

13. 

    Step13:Whether cheese can be brushed is not only to choose a good cheese, but also to bake it properly.

14. 

    Step14:It's so delicious. It must be accompanied by a glass of freshly squeezed milk and corn juice.