Egg sausage pork sausage

pork:10g sticky rice flour:100g meal:20g glutinous rice flour:10g water:250ml https://cp1.douguo.com/upload/caiku/7/b/4/yuan_7b20d379f5b12401430abe4f3789fd64.jpg

Egg sausage pork sausage

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Egg sausage pork sausage

I like to eat noodles. The restaurant is afraid of additives. So I do it by myself.

Cooking Steps

  1. Step1:Go shoppin

  2. Step2:All materials shall be mixed with water to make slurr

  3. Step3:Oil down. Spread a layer of powder. Add some mea

  4. Step4:Steam for 2 minutes. Roll u

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg sausage pork sausage

Chinese food recipes

Egg sausage pork sausage recipes

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