Steamed eggs with carp recipe-Chinese Food-best chinese food recipes-cooking food

Steamed eggs with carp

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Steamed eggs with pond carp. When I was a child, our family dishes on the table. Today, the pond carp with 70 or 80 yuan per Jin has become a rare luxury dish for my family. -

Cooking ingredients

cooking wine:1.5 spoon

sesame oil:2 scoops

onion:moderate amount

Cooking Steps

Step1:The pond carp bought from the market toda

Step2:Clean and drain the wate

Step3:Marinate some salt and cooking wine for a whil

Step4:Prepare 2 eggs to break u

Step5:Mix with salt and cooking win

Step6:Mix in warm water according to the proportion of egg liquid and warm water 1-

Step7:Filter the egg into a shallow bow

Step8:Put the pond carp in the egg liqui

Step9:Boil the water in the pot and put it into the steamer. Wait for the edge of the egg liquid to turn white and cover for steaming for 78 minutes

Step10:Add scallion and a spoon of fresh soy sauce when you are out of the cag

Step11:Heat a little oil in a small pot and pour it on the onio

Step12:Steamed eggs of pond carp complete

Cooking tips:Only in this season of the year are there pond carp, also known as cauliflower pond carp. It's really delicious. There are skills in making delicious dishes.