Chinese Food
Carp in sauce
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This is a fish learned from watching food programs. It's also very simple. It's basically cooked with processed soy sauce. It's relatively simple and easy to make. It's very good to make new year's Eve meal. You can make one during the new year's festival. Show your status as a chef at home. ha-ha.
Cooking ingredients
Cooking Steps
Step1:A carp. It's about two Jin. It's not weighed. When you buy it, you'd better let the fish seller clean up the fish.
Step2:The fish is cut into two parts from the middle. The reason is that the family is not as big as the restaurant's pot. It wants the whole fish's effect. It can only be put together well. The oil pot is hot. The oil is poured into the pot. The oil temperature is not too high. When the oil is 50-60% hot, put the fish into the pot and fry it. Fry one side and then the other.
Step3:Until both sides are fried. It doesn't need to be fried for a long time, because there are also steps for cooking sauce afterwards.
Step4:Let's focus on this sauce. It's one part of dry soybean paste plus two parts of soybean paste. Mix the dry soybean paste with water, mix well with the soybean paste, and steam over the heat for 40 minutes. It's said on TV that I steam for two hours. But I make less sauce. I steam for 40 minutes. The sauce is already delicious. This sauce is very useful. It can be used to make fried noodles, dip in cucumbers and mix meat stuffing.
Step5:Put some oil in the pot. Add the onion. Then add three tablespoons of sauce to stir fry the sauce.
Step6:Then heat the water. Add the ginger and some ice sugar.
Step7:Put the two pieces of fried fish into the pot directly after boiling. Stew for about 20 minutes. You can turn the noodles in the middle.
Step8:Put the fish in the plate. The two pieces of fish are joined together.
Step9:Thicken the soup with fire.
Step10:Pour the collected juice directly on the prepared fish. The fish will be fine.
Cooking tips:This fish sauce is very fragrant. It should be suitable for the taste of northerners. You can enjoy the kindness of stewed fish in big pot when you were a child. In fact, the key to the whole dish is the sauce. The sauce is ready. The fish has already succeeded by more than half. In fact, you can decorate yourself at the end. I want to highlight the sauce state. So I didn't put anything. There are skills in making delicious dishes.
