Chinese Food
Braised carp
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People often say an old saying is called winter crucian carp and summer carp . It's seasonal to eat fish. Why eat fish in summer? In the river, the carp and catfish in summer are the most delicious. Because the carp in early summer is in the period of spawning. It has a lot of nutrients in its body. It is fat and strong. It tastes delicious. Carp contains high quality protein, minerals and vitamins. It is easy to digest and absorb
Cooking ingredients
Cooking Steps
Step1:Step 1 - peanut oil (proper amount) step 2 - put onion, ginger and star anise on the hot oil step 3 - fry the fish on both sides of the pot. Sprinkle a little onion and ginger step 4 - sprinkle cooking wine on the fish step 5 - then a little delicious, raw soy sauce, salt step 6 - two bottles of beer. According to the size of carp, diffuse the fish step 7 - boil over medium heat for (10-20) minutes. Cook until the juice is collected step 8 Step - put the fish on the plate. Sprinkle the coriander. Sprinkle the juice. Deliciou
Cooking tips:Children, pregnant women, the elderly and other groups are all suitable for eating and cooking.
