Chinese Food

Cooking Steps

1. 

   Step1:Soften the butter.

2. 

   Step2:Add sugar powder. Stir well.

3. 

   Step3:Add the egg. Stir to make it mixed evenly. Add in low gluten flour and stir to form a non stick dough.

4. 

   Step4:Roll it into a slice of 3mm or so, put the plastic wrap under it, it will be better to demould. Spread the oil paper on the baking tray and put the biscuit on it. The oven is 160 degrees. Bake in the middle layer for 1015 minutes, and the color will change

5. 

   Step5:Crispy taste, finished product pictur