Chinese Food
Healthy pickles without pickling
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Less than half an hour. Make healthy pickles without pickling. Do you believe it? Believe it or not. I've made it. With the temperature rising, everyone's appetite is greatly reduced. As a cook at home, I always worry about what to do for my family every day. If you eat too much fish and meat, you will be tired. It's also the most refreshing dish. I like the sourness of pickled vegetables and salted vegetables. With a bowl of rice porridge and sweet potato porridge, I feel that life is really happy. But I seldom buy pickled food outside. It's really worrying about the health and safety of food. Today, I'd like to have a homemade pickle. It only needs a bowl of white rice vinegar, half a bowl of cooking wine, and a bowl of bean juice. In less than half an hour, you can have an appetizer. Sauted pickles. Have you seen them
Cooking ingredients
Cooking Steps
Step1:Cut cabbage into thin threads.
Step2:Cut half the onion into thin shreds.
Step3:Prepare. A bowl of white vinegar, half a bowl of cooking wine and a bowl of bean juice. No soy juice can be replaced by soy milk or orange juic
Step4:Wok. Put in the bottom oil. Pour in the onion shreds. Stir fry until transparent and scorched yellow. Remove. Keep the bottom oil.
Step5:Pour in the round white 3 vegetable shreds. Add a little salt. About 2 teaspoons. Stir fry and kill the water. Then the fire dried the water.
Step6:Add half a bowl of white vinegar. Stir fry in high heat. Let the white vinegar dry. Continue to add the remaining half bowl of white vinegar.
Step7:Add half a bowl of cooking wine at the same time. Stir fry in high heat. Until vinegar and cooking wine are dried.
Step8:Finally, add a bowl of bean juice. Until the soup is dry. Let the refrigerator cool. Usually with congee and stewed meat. It's deliciou
Step9:Finished product.
Cooking tips:Add white vinegar, acid substances, cooking wine, alcohol substances, two kinds of neutralization, produce the fat substances of pickled vegetables.. It looks like chemistry. Every time you add seasoning, you must first dry the soup and then add another seasoning. There are skills in making delicious dishes.
