Chinese Food

Cooking Steps

1. 

   Step1:The fennel is picked, washed and dried.

2. 

   Step2:Take out the Diced Pork after freezing.

3. 

   Step3:3. Cut ginger into pieces and set aside.

4. 

   Step4:Stir fry the diced meat over medium heat. Put soya bean sauce and ginger until cooked. Let cool.

5. 

   Step5:Put one egg in the flour. Warm water and set aside to wake up.

6. 

   Step6:Cut the dried fennel.

7. 

   Step7:Pour the cut fennel into the pot and mix with salt, sesame oil and a spoon of oyster sauce.

8. 

   Step8:Open and pinch.

9. 

   Step9:Finished product. Shape according to personal requirement

10. 

    Step10:Out of the pot.

11. 

    Step11:Open to eat.