Steamed dumplings with cantaloupe and egg

medium gluten flour:100g egg:2 cantaloupe:1 䓤:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/f/d/a/yuan_fd6502ba285c73ca10671ee98a8ca6ba.jpg

Steamed dumplings with cantaloupe and egg

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Steamed dumplings with cantaloupe and egg

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Cooking Steps

  1. Step1:50g flour in boiling water.

  2. Step2:Add the remaining 50g flour and make Microsoft dough.

  3. Step3:Prepare the filling during the wake-up period.

  4. Step4:Stir fry and egg. Smash. Add in the cauliflower.

  5. Step5:Rub in the horned melon. Add salt. Add some cooked oil (the horned melon will not come out of water).

  6. Step6:The dough is divided into ingredients. Roll the skin.

  7. Step7:Open the water in the steamer. Steam for ten minutes.

  8. Step8:Out of the pot.

  9. Step9:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed dumplings with cantaloupe and egg

Chinese food recipes

Steamed dumplings with cantaloupe and egg recipes

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