Chinese Food

Cooking Steps

1. 

   Step1:Cut meat into minced meat. Set asid

2. 

   Step2:Pour the oil into the pot. Pour in the minced garlic. Stir fry the chopped meat until the meat changes color

3. 

   Step3:Pour in the bean paste of Danxian county. Stir fry the red oil. Add a small bowl of wate

4. 

   Step4:Pour the diced tofu into i

5. 

   Step5:Danxian Douban sauce is salty. So I didn't add salt. I just put a little pepper and cumin noodles. It was stuffy for 20 minutes

6. 

   Step6:Twenty minutes should be enough to collect the juice. I want to make the soup thicker. So I made a mistake with water starch

7. 

   Step7:Add a little monosodium glutamate to the pan, stir well, and then dis

8. 

   Step8:Open to ea