Making popcorn in microwave recipe-Chinese Food-best chinese food recipes-cooking food

Making popcorn in microwave

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It's 61. My brother Xin is watching movies again. Popcorn in the cinema is a mouthful for children. I remember when I was a kid, an old man walking through the streets was carrying a stewed gourd type iron stove. He put the corn in it, shook the iron shelf, burned firewood under it, and heated it to a certain degree. With a loud bang, popcorn became. It's lively and exciting. In fact, the microwave oven at home can produce delicious popcorn in 5 minutes, which is economical and reassuring

Cooking ingredients

corn:200g

butter:20g

sugar powder:20g

Cooking Steps

Step1:Small corn is a special corn grain for popcorn bought in a treasure. 250g is only one yuan. Add butter and sugar. These are the ingredients of popcor

Step2:Melt 20g of butter in a po

Step3:Look. Little corn. Mix the butter with 100g corn kernels. Add 20g sugar powder. Mix well. It should be noted here that the amount of popcorn should not be too much at one time, because the uniformity of heating is different. Too much popcorn can not be completely explode

Step4:Put the corn in the microwave. It's better to have a lid. You'll see why in a momen

Step5:The microwave is high. It only takes five minutes. In fact, in two minutes, you can see corn grains fried into popcor

Step6:Here. The consequences of not having a lid. If you don't open the corn, you can continue to do it agai

Step7:It's also possible to use a wok. But it's easy to scorch the wok. It's not easy to control the heat. Heat the butter and put in the corn. When you see popcorn, sprinkle the sugar powder. Then immediately cover the wok. Wait until the popcorn is finished