Chinese Food
Stewed bass with sour plum
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Sour plum with fresh bass. Unique taste.
Cooking ingredients
Cooking Steps
Step1:Remove the scales and internal organs of bass. Cut off the head of bass and cut it along the spine with a knife. Chop 5cm of fish bon
Step2:Oil in the pot. Put the fish bone under it. Put in the processed fish meat, seasoning and water
Step3:Close the lid of the pot and start the [braised fish] function key
Step4:At the end of cooking, use a fish spatula to carefully put the fish out of the dish
Cooking tips:1. Plum has a certain degree of saltiness. Be careful when adding salt. 2. Fish should not be too small. Otherwise, it is easy to be broken when cooking. There are skills in making delicious dishes.
