Cooking Steps

1. 

   Step1:Step one - cut the meat for later use.

2. 

   Step2:Step 2 - put the cut meat into cooking wine. Marinate for ten minute

3. 

   Step3:Dress up with dry starch, and then wrap it with water starch. Then heat the pot and put in the oil. When the oil temperature reaches 60%, put in the meat strips

4. 

   Step4:Four steps for younger brother - add tomato sauce to the bottom oil, stir fry the fried meat, sprinkle the sesame seeds evenly and leave the pot. You can enjoy i