Cooking Steps

1. 

   Step1:Prepare all the ingredients. Separate the egg yolk from the egg yolk. Add 5 drops of lemon juice to the egg yol

2. 

   Step2:Put the salad oil and orange juice into the plate and mix. Then add the egg yolk and 20 grams of sugar and mix well

3. 

   Step3:Sift 2 / 3 of the flour into the mixed yolk liquid. Use the hand beater to stir until there is no particle

4. 

   Step4:Sift the remaining 1 / 3 flour into the batter mixed in step 3. Continue to use the hand beater to stir until there is no particle

5. 

   Step5:Add 60 g of fine sugar to the protein three times. Beat the protein to the hard foamin

6. 

   Step6:Add 1 / 3 of the protein cream to the batter. Mix up and down evenl

7. 

   Step7:Add the batter mixed in step 6 to the remaining 2 / 3 protein. Mix evenl

8. 

   Step8:Mix the batter evenly and pour it into the mould. Shake the moul

9. 

   Step9:Put it into the preheated oven. Bake it for 60 minutes at 140 ° above (the oven may be different. There may be some deviations. It can be extended for 510 minutes depending on whether the cake is ripe or not

10. 

    Step10:Turn it upside down to cool and demould it. You can enjoy the delicious Qifeng cake